Romney Marsh Lamb with Rosemary & Garlic Crisps

About our Romney Marsh Lamb with Rosemary & Garlic Crisps

Gluten free and hand cooked in small batches with the skin left on. The Romney Marsh Lamb used to flavour these irresistible crisps is from Parsonage Farm in Salehurst which has been farmed by the Hoad family since the 1880s. It is a typical Wealden farm run on traditional lines with a mix of livestock and crops. Their sheep are Romneys – a local breed, which are home reared and grass-fed on the farm. Ingredients: British potatoes, Sunflower Oil, Romney Marsh Lamb, Rice Flour, Garlic Powder, Onion Powder, Salt, Yeast Powder, Natural Flavouring, Yeast Extract Powder, Sugar, Herbs (Rosemary, Parsley), Spice (Cumin). Typical Values Per 100g Energy 2154 kj 516 kcal Fat 29.2 g (of which saturates) 3.3 g Carbohydrates 54 g (of which sugars) 1.3 g Fibre 3 g Protein 7.6 g Salt 1.1 g