Yellowcoate Cider Vinegar & Sea Salt Crisps

About our Yellowcoate Cider Vinegar & Sea Salt Crisps

Vegetarian approved. Vegan approved. Cooked in small batches with the skin left on, these deliciously moreish, gluten free crisps are flavoured by sea salt and Yellowcoate Cider Vinegar which is produced at Ringdean Farm, established in 1949 in the small village of Flimwell, East Sussex. Ingredients - British Potatoes, Sunflower Oil, Yellowcoate Cider Vinegar Powder, Rice Flour, Sea Salt, Natural Flavouring, Suffolk Cider Vinegar Powder, Citric Acid, Sugar, Salt. Typical Values Per 100g Energy 2162 kj 518 kcal Fat 30.5 g (of which saturates) 3.4 g Carbohydrates 53.2 g (of which sugars) 1.2 g Fibre 2.8 g Protein 6.4 g Salt 1.8 g