Brie Bowyers

About our Brie Bowyers

Hand crafted by the Cheesemakers of Canterbury. Brie-style British Friesian pasteurised cow’s milk cheese matured for two to six weeks. Rich, runny, voluptuous. This will remind you why Brie became known as one of the most indulgent of cheeses. Suitable for vegetarians, keep refrigerated. All weights are approximate.