Duddleswell

About our Duddleswell

Duddleswell is a hard cheddar-style cheese made from sheep milk. It has a well-rounded, rich flavour with a slightly sweet and nutty hint that comes from being aged for around five months. It is named after the small village on Ashdown Forest, where the Dairy was originally founded in 1986. Produced by High Yield Dairy. Keep refrigerated. All weights are approximate. Typical values per 100g: Energy 1837 Kj / 443 Kcal Fat 35.4g of which saturates 23.2g Carbohydrates 3.0g of which sugars 0.1g Protein 24.2g Salt 1.67g