Saint Giles

About our Saint Giles

A delicious, pasteurised cow’s milk cheese made using the curd washed process, which removes all the whey during making. It has very buttery texture, similar to Port Salut, and melts extremely well, making Saint Giles a great cheese to cook with. Produced by High Weald dairy. Keep refrigerated. All weights are approximate. Typical values per 100g: Energy 1588 Kj / 383 Kcal Fat 31.2g of which saturates 17.5g Carbohydrates 2.5g of which sugars <0.1g Protein 23g Salt 1.8g